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2008-09 Hospitality & Tourism Career Cluster Curriculum Frameworks

All frameworks on this page are in MS Word Format. If you are unable to view the files, please download the free Word Viewer.

Restaurants and Food & Beverage Services Career Path (HTPA)

Unless otherwise indicated, contact , Supervisor for Industrial Education at (850) 245-9015 for more information about these curriculum frameworks.

Secondary/PSAV Programs/Courses

Degree & Certificate Programs/Courses

  • Baking & Pastry Management 0620040201 (AAS/AS)
    • CCC - Baking & Pastry Arts 0620040202
  • Culinary Management 0620040100 (AAS/AS)
    • CCC - Culinary Arts 0620040101
  • Restaurant Management 0206070400 (AAS/AS) ( )
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Lodging Career Path (HTPB)

Unless otherwise indicated, contact , Supervisor for Marketing & Diversified Education at (850) 245-9013 for more information about these curriculum frameworks.

Secondary/PSAV Programs/Courses

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Travel & Tourism Career Path (HTPC)

For more information about these curriculum frameworks, contact , Supervisor for Marketing & Diversified Education at (850) 245-9013.

Secondary/PSAV Programs/Courses

Degree & Certificate Programs/Courses

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Recreation, Amusement & Attractions Career Path (HTPD)

Unless otherwise indicated, contact , Supervisor for Industrial Education at (850) 245-9015 for more information about these curriculum frameworks.

Degree & Certificate Programs/Courses