Financial Management
Introduction
School foodservice professionals face growing pressures to operate school foodservice programs with increased efficiency, and conduct the school foodservice program not only as non-profit units, but as self-supporting units as well. It no longer is sufficient to provide a historical record of financial performance and meet budget goals; professionals must justify their performance against best practices. The Office of food and Nutrition Management’s mission is to provide effective Child Nutrition Programs to Florida students through financial resources.
Public Schools
- ESE 003 – Food Service Special Revenue Financial Report (link to document forthcoming)
- Information specific to public schools in Florida for food service financial accounting can be accessed at:
Private Schools and Charter Schools
Resources
For comprehensive manuals on school food service management, refer to the following links to the National Food Service Management Institute (NFSMI):
Links to federal regulations on financial management requirements:
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